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🍜
soup
Type
📍
Kyrgyzstan (all regions)
Region
🥗
Contains gluten, can be made with chicken instead of meat
Dietary

Overview

A hearty noodle soup with Central Asian origins. Features thick, hand-pulled noodles in a rich broth with meat (lamb or beef) and vegetables. Often seasoned with cumin and other spices. Popular throughout Kyrgyzstan and the broader region.

Ingredients

hand-pulled noodles lamb beef vegetables peppers onions garlic tomato paste

Where to Try

lagman shops local cafes family homestays bazaars

Last verified