Bozo
🍜
drink
Type
📍
Kyrgyzstan (all regions)
Region
🥗
Dairy-free, vegan, probiotic, naturally gluten-free if made from millet only
Dietary
Overview
A traditional fermented millet drink, similar to kvass. Has a thick, creamy texture and slightly sour taste. Rich in probiotics and nutrients. Traditionally made by fermenting milled grains for several days. Consumed especially during summer months for refreshment.
Ingredients
millet wheat water salt
Where to Try
family homestays local markets rural villages traditional cafes
Last verified